House Specialties

Combination Platter (Grilled Souvlaki over Rice, Dolmades, Spanakopita, Tiropita, & Pastichio)
Souvlaki (Grilled Pork Tenderloin Shish Kebab)
Pastichio (Ziti noodles, Béchamel Custard, Ground Beef layered Pie & topped w/Meat Sauce & Parmesan Cheese)
Moussaka (Baked Eggplant, Béchamel Custard and Meat layered Pie)
Spanakopita (Homemade Spinach & Feta Pie w/Flaky Filo)
Eggplant Parmigiana (served w/ side of Pasta)
Dolmades Avgolemono (Grape Leaves stuffed with rice & meat smothered w/Lemon Chicken soup – Homemade)
Gyro Platter (Grilled Gyro w/Tzatziki, Tomatoes, Onions & served w/ warm pita wedges)
Tiropita (Homemade Cheese pie with Flaky Filo (3))
Zorba’s Grilled Meatloaf (Served w/Roasted Garlic Mashed Potatoes & Mushroom Demiglaze sauce)
Baked Manicotti (w/ Meat or Marinara Sauce)
Italian Sausage Lasagna
Sautéed Chicken Livers (Greek Seasoned Livers Tossed in Olive Oil & Lemon)
Pita Wrap (Gyro, Pork, or Chicken Souvlaki – served w/Tzatziki, Onions, Tomatoes – Choice sides)

Pasta Dishes

Choose from Spaghetti, Linguine, Fettuccine, Penne, Wheat Penne
Mediterranean Pasta (Penne w/Tom, Spin, Garlic, Garbanzo Beans, Artichoke, B. Olives, R. Peppers & fresh Mozz)
Zorba’s Special (Spaghetti w/Sausage, Pepperoni, Meatballs, Peppers, Mushrooms w/Baked Cheese)
Pasta Ala Greek (Baked w/Feta & Mozzarella Cheese – choose Meat, Marinara or no sauce w/ Sautéed Onions)
Fettuccini Alfredo
Oil & Garlic Pasta
Any Pasta (w/Meat or Marinara Sauce)
Add Meatballs, Italian Sausage, Chicken, ½ Dozen Shrimp, Baked Cheese, or Sautéed Veggies

Seafood

Tossed Seafood (Large Shrimp, Scallops & Crabmeat Tossed w/Cognac Lobster Sauce over Linguine)
Seafood Alfredo (Sautéed Shrimp, Scallops & Back Fin Crabmeat tossed in Alfredo Sauce over Linguine)
Seafood Diablo (Mussels, Clams, Scallops & Shrimp Combined w/our Spicy Marinara Sauce)
Seafood Ala Greek (Sautéed Shrimp, Scallops, Topped w/ Marinara Sauce & Baked w/Feta over linguine)
Crab Cakes (2) (Broiled Back Fin Crabmeat)
Pan Seared Tuna (Served w/ Wasabi Mashed Potatoes)
Stuffed Salmon (Broiled & stuffed w/ Back Fin Crabmeat, served w/Broccoli)
Sweet Salmon (Pan Seared Atlantic Salmon topped w/Roasted Red Pepper Sauce & Grilled Zucchini)
Linguini & White or Red Clam Sauce
Mussels Marinara (Fresh Bay Mussels tossed in Marinara over Linguini)
Tilapia Ala Greek (Served with Fresh Asparagus & Artichoke Hearts)
Kalamari (Deep fried Squid)

Chicken

Chicken Saltimbocca (Pan Seared Chicken Topped w/ Sautéed Spinach, Prosciutto Ham, Mozzarella & Spinach Ravioli)
Chicken Marsala (Sautéed w/Marsala Wine & Mushroom Sauce)
Chicken Cacciatore (Tossed w/Red Wine, Mushrooms, Green Peppers & Tomatoes over Spaghetti)
Chicken Picatta (Sautéed w/Lemon, Garlic & Caper Sauce)
Chicken Parmigiana (Served w/ a side of Pasta)
Chicken Ala Greek (Basted in Greek Spices & Lemon)
Basil Chicken Pesto (Grilled Chicken Breast over Spaghetti w/ Pine Nuts, Mushrooms & Creamy Basil Pesto)
Chicken Shish Kebabs (3) (Greek Spiced & served over a Bed of Rice Pilaf)
Chicken Isabella (Lemon Pepper Chicken wrapped in Baked Filo w/ Mushrooms & Red Pepper)

Lamb

Broiled Lamb Chops (3) (Served w/ Broccoli & Rice)
Giouvetsi (Tender, slow cooked Braised Lamb Shank over Pasta)
Lamb Shish Kebab (Grilled Lamb served w/ Basmati Rice)
Medallions of Lamb Tenderloin (Served w/ Teriyaki Demiglaze & Roasted Garlic Mashed Potatoes)
Yogurt Kebab (Ground Lamb Kebab Served over Homemade Pita Bread w/ fresh Sautéed Tomato)

Veal

Veal Scallopini (Green Peppers & Mushrooms tossed in a light Marinara Sauce over Spaghetti)
Veal Marsala (Sautéed w/Marsala Wine & Mushroom Sauce)
Veal Parmigiana (Served w/ a side of Pasta)